In 100 g (Grams) of Java-plum, (jambolan), raw there is 0 µg of Retinol.

cup fruit grams (g) kilograms (kg) 100 grams (g) ounce pound

Java-plum, (jambolan), raw

Java-plum, (jambolan), raw is a type of Fruits and Fruit Juices. The most significant nutrients in Java-plum, (jambolan), raw are listed below.

Water	83.13 g	83.13	g	83.13%
Energy (calorie)	60 kcal	60	kcal
Energy (joule)	251 kJ	251	kJ
Protein	0.72 g	0.72	g	0.72%
Total lipid (fat)	0.23 g	0.23	g	0.23%
Ash	0.36 g	0.36	g	0.36%
Carbohydrate, by difference	15.56 g	15.56	g	15.56%
Calcium, Ca	19 mg	19	mg	0.02%
Iron, Fe	0.19 mg	0.19	mg
Magnesium, Mg	15 mg	15	mg	0.02%
Phosphorus, P	17 mg	17	mg	0.02%
Potassium, K	79 mg	79	mg	0.08%
Sodium, Na	14 mg	14	mg	0.01%
Vitamin C, total ascorbic acid	14.3 mg	14.3	mg	0.01%
Thiamin	0.006 mg	0.006	mg
Riboflavin	0.012 mg	0.012	mg
Niacin	0.26 mg	0.26	mg
Vitamin B-6	0.038 mg	0.038	mg
Vitamin B-12	0 µg	0	µg
Vitamin A, RAE	0 µg	0	µg
Retinol	0 µg	0	µg
Vitamin A, IU	3 IU	3	IU
Fatty acids, total trans	0 g	0	g
Cholesterol	0 mg	0	mg

Nutrients in Java-plum, (jambolan), raw